It is great to boost your appetite by a little glass of wine before or during meal! However, the question is how you can consume the whole bottle in the absence of companions. Don’t worry! There are several ways to save your opened wine fresh for the next day.
Do not forget to re-cork the wine right after every glass pour. If you want to keep your leftover wine safe to be finished for another day, you should bear in mind to replace the cork correctly. It is recommended to use a funnel transferring the remains into a smaller bottle to minimize oxygen exposure before re-corking. Next, put the bottle in the fridge. The wine should last at least 2 more days in the new container.
Tip for easier re-corking: What you need is a piece of wax paper to wrap the cork and insert the wrapped end of the cork back into the bottle. This makes it easier to slide the cork.
Like food and other drinks, leftover wine can be well preserved in the fridge for certain time due to the fact that low temperature slows chemical reactions significantly. Keeping wine cool is a great way to slow down the speed at which acetic bacteria ruin it as well. As a result, storing it in the fridge is a one of the most crucial steps to maintain its quality for sipping the next dinner.
Vacuuming with the use of a vacuum gadget is another popular method to prevent it from contacting with oxygen. A specially designed rubber bung is placed into the neck of the wine bottle, and a pump is employed to take the air out of the bottle, leaving a vacuum in it. Besides, you can use your best vacuum sealer to reseal the remaining wine if luckily one is available in your kitchen. Do not forget to check the wine daily to ensure the seal is still tight if you are going to store your wine for more than 2 days.