Milk is a white liquid which is the product of mammals. The milk from cows, sheep and goats has long been associated with good health for human. As a result, milk is considered one of the most consumed and popular beverages. Milk is not only used for children when they are toddlers but is also consumed when they grow up as adults. Nowadays, there is a wide range of milk alternatives for children from soy milk, almond milk, coconut milk to hemp milk and others. This article will provide you a glance of milk effect on children’s development.

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Dehydration to store food!

Drying or dehydration are terms that will soon be part of your culinary vocabulary. But what is it exactly? To preserve food longer without altering their nutritional properties, dried. Deprived of water vital to their development, germs and bacteria can not be deployed, and thus the degradation of the food is slowed. Dehydration is a demanding method. The goal is not to cook the food but to remove excess water and this requires real precision temperature (30 to 60C °) and time (10 to 12 minutes)

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Slicer – One of Popular Kitchen Appliances Must Be Owned By Everyone

This post will introduce to you about slicers, a machine model to cut or slice, manually or using engine, many kinds of food, for example: from frozen meat like pork, beef, goat without bones or cartilages, sausage, fish, cheese to fresh herbs, vegetables like carrot, beet, pumpkin and other raw material… Today it appears everywhere from restaurants, hot pot stores to household,… with many prestigious brands like Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer. Slicers are very quickly and perfect, suitable for most of the meals when you need to slice the meats thinly and evenly as you preferred. In addition, slicers can cut vegetables out to the circle pieces according to the shape of them very aesthetic.

For the manual slicers, you can place them at anywhere in your house because they are designed very neatly. The body of a slicer is made of plastic and high-quality stainless steel. Its blade is made of hardened steel anti-rust which is a high-quality material, sharp, very hard, durable and safe for your health. With a blade has a diameter of 20 centimeters, you can cut the meat piece from 1, 5 kilograms of 2 kilograms. You can also adjust the thickness of the cut through 2 screws on 2 sides of the blade, ranging from 0, 2 millimeters to 16 millimeters. After cutting, the frozen meat will be very beautifully and evenly. Because of the very sharp blade, the food will be cut and fall out directly, and the cutting slices are very sweet with the highly aesthetic. The weight of this slicer is about 3 kilograms, suitable for every place in your kitchen. Its base is also mounted with rubber to help it to always hang firmly on all surfaces and your cutting or slicing tasks will be always steadily. How about the handle? Its design is very convenient, make you feel very light when slicing the meat. It also creates a perfect shape for a multi-function kitchen machine. The food hoses are rather wide, so you can use this machine very easily and comfortably. Especially, their capacity is designed to be suitable for cutting and mincing the food.

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Should We Choose Fast Food Or Slow Food?

While many people often mentioned “fast food” as a solution for fast and convenient food, it is no less loyal to the “slow food” – slow food consumption as a real direction healthy and safe product.

Eat quickly

The concept of “fast food” is a product of modern life, when people have less and less time to eat and relax, while quick meals, making it convenient to be able to continue to work, study and play. But the truth is the form of processed foods has long appeared in many regions of the world.

Forms cooked food sold on the streets has become familiar for a long time, but not until 1951, the term fast food officially appeared in American Dictionary. This time, the American people began burst to tend to eat foods that are prepared and served very quickly and conveniently. First just standing kiosks and sales simply do not serve food on site. Until now, the US has the industry’s largest fast food chain in the world with restaurants located in more than 100 countries.

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Make Your Children Love Eating

How to help children appetite is the problem that almost all parents concern about when caring for children. For the young anorexics, mothers need to find out the cause and how to fix this situation to help her appetite. Surely many times you have depressed because your baby doesn’t eat or suck rice and keep crying. So keep in mind the following tips to help your child to eat more delicious.

Method 1: Help your child appetite from food decoration

Children often eat food with their eyes, so attractive decoration will greatly stimulate them. Instead of serving food in a traditional way, you should have creative variations with strange shapes that is funny. You can let the children join in the work of preparing dishes with the introduction of the meaning of these dishes.

Method 2: Let your children go to market together and buffet food

It’s interesting when you invite children to the supermarket together and ask, “What foods do you like?” Or “What we will cook for the whole family tonight?” So children will be extremely interested in meals and sense his role in the meal. Moreover, meals are considered achievements of your children, so they would eat the dishes in the most positive way.

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Benefits Of Chewing Food Properly To Health

Protect digestive system

Chewing food thoroughly not only protects the digestive system from the “input” of the food. When chewing food, saliva glands do pasty foods help us to make swallowing easier. Besides, in the saliva has enzymes to digest food, which food is digested partially before down into the stomach. If we do not chew before swallowing, the stomach will lead all the heavy responsibility, and become weakened after a long time working. Moreover, saliva also contains immunoglobulin enhances the body’s immune system and mucous proteins which are responsible for protecting the gastric mucosa.


Improve brain function

The movement of chewing up and down of the maxillary and mandibular enhances oxygen to the brain, helping brain works better.

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