This post will introduce to you about slicers, a machine model to cut or slice, manually or using engine, many kinds of food, for example: from frozen meat like pork, beef, goat without bones or cartilages, sausage, fish, cheese to fresh herbs, vegetables like carrot, beet, pumpkin and other raw material… Today it appears everywhere from restaurants, hot pot stores to household,… with many prestigious brands like Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer. Slicers are very quickly and perfect, suitable for most of the meals when you need to slice the meats thinly and evenly as you preferred. In addition, slicers can cut vegetables out to the circle pieces according to the shape of them very aesthetic.
For the manual slicers, you can place them at anywhere in your house because they are designed very neatly. The body of a slicer is made of plastic and high-quality stainless steel. Its blade is made of hardened steel anti-rust which is a high-quality material, sharp, very hard, durable and safe for your health. With a blade has a diameter of 20 centimeters, you can cut the meat piece from 1, 5 kilograms of 2 kilograms. You can also adjust the thickness of the cut through 2 screws on 2 sides of the blade, ranging from 0, 2 millimeters to 16 millimeters. After cutting, the frozen meat will be very beautifully and evenly. Because of the very sharp blade, the food will be cut and fall out directly, and the cutting slices are very sweet with the highly aesthetic. The weight of this slicer is about 3 kilograms, suitable for every place in your kitchen. Its base is also mounted with rubber to help it to always hang firmly on all surfaces and your cutting or slicing tasks will be always steadily. How about the handle? Its design is very convenient, make you feel very light when slicing the meat. It also creates a perfect shape for a multi-function kitchen machine. The food hoses are rather wide, so you can use this machine very easily and comfortably. Especially, their capacity is designed to be suitable for cutting and mincing the food.