It is great to boost your appetite by a little glass of wine before or during meal! However, the question is how you can consume the whole bottle in the absence of companions. Don’t worry! There are several ways to save your opened wine fresh for the next day.

  1. Re-corking

Do not forget to re-cork the wine right after every glass pour. If you want to keep your leftover wine safe to be finished for another day, you should bear in mind to replace the cork correctly.  It is recommended to use a funnel transferring the remains into a smaller bottle to minimize oxygen exposure before re-corking. Next, put the bottle in the fridge. The wine should last at least 2 more days in the new container.

Tip for easier re-corking: What you need is a piece of wax paper to wrap the cork and insert the wrapped end of the cork back into the bottle. This makes it easier to slide the cork.

  1. Refrigerating

Like food and other drinks, leftover wine can be well preserved in the fridge for certain time due to the fact that low temperature slows chemical reactions significantly. Keeping wine cool is a great way to slow down the speed at which acetic bacteria ruin it as well. As a result, storing it in the fridge is a one of the most crucial steps to maintain its quality for sipping the next dinner.

  1. Vacuuming

Vacuuming with the use of a vacuum gadget is another popular method to prevent it from contacting with oxygen. A specially designed rubber bung is placed into the neck of the wine bottle, and a pump is employed to take the air out of the bottle, leaving a vacuum in it. Besides, you can use your best vacuum sealer to reseal the remaining wine if luckily one is available in your kitchen. Do not forget to check the wine daily to ensure the seal is still tight if you are going to store your wine for more than 2 days.

  1. Nitrogen

An alternate way is to briefly pump nitrogen into the wine container to replace the air that can stop the wine from the process of oxidization. Although this may sound to be an ideal solution, there are quite different reports with some saying that the nitrogen may pose a harmful impact on wine, particularly on old wines.

  1. Exception for sparkling wines

The mentioned above measures are not applicable to sparkling wine because pouring this kind of wine into a smaller container leads to the loss of fizz. Furthermore, using nitrogen is not necessary since wine is protected from oxygen by a layer of carbon dioxide.

As a result, all you have to do is to simply re-cork and store wine in the refrigerator. Besides, people usually use a special cap to adjust the amount of pressure inside the bottle when removed. It really works to preserve the amount of fizz.

In conclusion, it is recommended that most of wines should be stored not longer than the following day because all the methods mentioned above can only delay the deterioration of the wine, not stop it at all. Even though there are many ways to preserve wine, it is learned from real experience that you should estimate the amount that will be consumed beforehand then pour the rest into smaller bottles, re-cork and refrigerate it immediately. It is always the best way. If you want to enjoy leftover wine the next day, you should take it out of the fridge for a few hours to bring it back to normal temperature.